[Made-to-order] I want to eat hot and delicious rice. That's it. DONABE POT

Two-, three-, and four-size earthenware pots made by potter's wheel molding.
 Ideal for circulating and steaming steam with a bulging lid.
 By arranging a hole to let out the steam in the upper part of the knob and steam hits the knob,
 Prevents large steam blowouts.
  
 Since it is an open flame, please be careful not to burn it empty, and use a pot holder.
 The heat retention is very high, and if you add water immediately after use,
 Be careful as it will turn into steam at once and there is a danger of burns.
  
 the point is
 delicious cooked rice
 ready to cook
 Easy to wash (after use, soak it in water and leave it for a while)
 affectionate
  
 very easy to use
 Leave for 30 minutes after washing rice
 The amount of water added to the first knuckle of the rice after washing
 Bring to a boil over medium heat (high heat can cause scorching)
 When it boils, turn off the heat
 steam for about 15 minutes
  
 The glaze is only black with a matte texture.
 Because of the direct fire around the hill, the unglazed clay is a little wider.
 The simple design and matte glaze.
 The unglazed detail on the behind bottom.
  
 about 2cups for rice | 190mm h x 170mm ø | about 1300g ¥13,200
 about 3cups for rice | 220mm h x 235mm ø | about 2200g ¥18,700
 about 4cups for rice | 250mm h x 300mm ø | about 3000g ¥25,300